| Lamb |
|
| Lamb Curry |
$13.95 |
| A typical Indian curry with juicy tenderloin of lamb, curried with exotic spices |
|
| Lamb Do Piaza |
$14.95 |
| Lamb cubes simmered in different spices and specially sautéed with onions and green peppers |
|
| Lamb Korma |
$15.95 |
| Juicy tenderloin of lamb cooked in rich cream sauce |
|
| Lamb Bhuna |
$14.95 |
| Lamb cooked with fresh tomatoes and red onions reduced over slow fire, flavoured with fresh garam masala |
|
| Saag Lamb |
$14.95 |
| Tenderloion of lamb simmered in herb flavoured chopped spinach |
|
| Lamb Vindloo (Very Hot) |
$14.95 |
| Boneless lamb pieces seasoned with fresh garlic, ginger, onions, fresh tomatoes and Indian spices |
|
|
| Beef |
|
| Beef Curry |
$12.95 |
| Beef pieces cooked with onions, ginger and mild Indian spices |
|
| Beef Vindloo (Very Hot) |
$13.95 |
| Beef pieces cooked with onions, ginger and mild Indian spices |
|
| Shahi Korma |
$14.95 |
| Beef cubes gently marinated in herbs, yogurt and cream |
|
| Saag Beef |
$13.95 |
| Beef cubes simmered in herb flavoured chopped spinach |
|
| Bhuna Ghost |
$13.95 |
| Beef cubes cooked with fresh tomatoes, onions, green peppers, ginger and spices |
|
|
